Peach Productivity

I did three things with the peaches:

1) Ate them, I have had a few today, and I have put the ones that are not too ripe in the fridge for eating and making Peach Kuchen

2) I cut them up in to small pieces and froze them on a cookie sheet until solid then placed them in freezer ziplocks for future oatmeal (musli really)

3) With the remainder which were all moments from rotting, I made freezer jam. I read about a million different peoples ideas on the best way to make peach freezer jam, and this is what I did...
I peeled and quartered a bunch of peaches, placed them in my heavy bottomed pot, added a few cups of sugar and the juice of three lemons (they weren't the juiciest so it only was a few tablespoons worth of juice) and cooked stirring regularly over med-low heat until the concoction reached 224 degrees F. At this point I turned off the burner, covered them and let them come completely to room temperature (it took more than an hour), then I spooned them into freezer tupperware and put them in the freezer.